Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author: Nickerson, Brittany Wood
PubDate: 42913
Number of Pages: 312
Dimensions: 10.4 in H | 8.3 in W | 1.3 in T | 2.4 lb Wt
Publisher Name: Storey Publishing, LLC
Format Description: Hardcover
BISAC Category Description: Cooking / Specific Ingredients / Herbs, Spices, Condiments
